“Here at Softsmudge, we like to start our interviews off by getting you to implement Fizzbooze.”
“Fizzbuzz? I have a pretty sweet Go two-liner ready for that.”
“No. Fizz BOOZE.” *lifts top of table off to reveal a cooler filled with soda and liquor* “Mix up whatever looks good to you.”
But did they make you float while doing it?
Floating is its own reward.
I've learned from trial and error that mixing two sodas together usually results in something that's only suitable as an acquired taste.
Mixing soda and alcohol, on the other hand, can be pretty nice! Assuming you’re not in a place in your life where you want to never get even a little lit, of course.
Every time I've tried something so much as cooked in alcohol, it did not end well. I literally couldn't finish spaghetti that was cooked in white wine, and I love spaghetti.
Yeah, this comedy interview method definitely needs a graceful "you can't drink alcohol" exit, doesn't it. Unless it is a warning sign that this office is full of drunks...
I've wondered whether that kind of experience was due to sensory sensitivities from grapes and hops, rather than the alcohol itself. One of the reasons why I'd try strawberry wine is to find out.
Hops are kinda nasty IMHO, especially in beers that are Oops! All Hops!.
@anthracite
I stole Fizzbooze drinks, then got sick on the ceiling which had to be washed and sterilized. I got nothing. I lost.